Byblos Cafe in Orange, California, is a Mediterranean fusion restaurant with a Greek influence. Recently, the restaurant was taken over by the owners of Bosscat Kitchen, JT Reed and Leslie Nguyen, who aim to maintain the legacy of this 33-year-old establishment following the retirement of the original owners, Adel and Zelfa Mahshi. The cafe offers a unique dining experience blending Mediterranean flavors with a touch of Greece. Customers have praised the restaurant for its ambiance and delicious cuisine, making it a popular choice in Orange.